Wonderful pastasauce with olives, red onions and schrimp in 10 minutes
by Peter Andersson
Sorry, no pictures on this one. Will post later if I make this dish soon.
This pastasauce has a beautiful blend of interesting flavours that gives a fantastic sensation in your mouth. Takes around 10 minutes to finish.
Proportions are easy to remember, one handful of everything.
Start with frying half a red onion sliced in halves and then chopped quite thin. Fry for 1 - 2 minutes and then add a handful of chopped green olives, prefferably with pimento paste inside. Let it fry for 2 - 3 minutes while stirring around. Add white pepper. Then add some cream and let it finish. When it gets thick, take it of the heat and blend in a handful of schrimps (precooked and peeled).
Done! Now let it explode in your mouth. Enjoy with pasta. Fantastic dish in all it's simplicity. But you must like olives.
1/2 red onion sliced in thin bits
1 handful of chopped green olives
1 handful of precooked peeled schrimps.
Enough cream to make it saucy.